6 Comments
Feb 1Liked by Valerie Vago-Laurer

The idea of making gnocchi tickles me; it's a delicate dance between flour and potato, an alchemy I hardly dare disturb. And this medlar jelly that's just around the corner, an ambitious project that reminds me of the balance between sweet and tart, a challenge I take up with a mixture of eagerness and apprehension. For cooking enthusiasts like me, this site https://www.astucesdefilles.com/36-entrees-faciles-a-preparer-pour-le-reveillon-du-nouvel-an/ is sure to win you over.

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Great post and thank you for mentioning the medlar sticky toffee pudding

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Nov 17, 2022Liked by Valerie Vago-Laurer

The stuffing sounds lovely, I need a pork free one for Christmas this year. Thank you x

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