Letter from Nettle & Quince

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April | 2023
Notes from a week in Brittany and other good things
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Valerie Vago-Laurer
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March | 2023
Lentils, coconut, kimchi, caraway — it's a new edition of spring cleaning the cupboards!
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Valerie Vago-Laurer
February | 2023
Pancakes, sunsets, skiing, and more good things in February
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Valerie Vago-Laurer
January | 2023
Of the many ways to eat in January
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Valerie Vago-Laurer
Nettle & Quince in November
A month for cooking adventures and well burnished favourites and Thanksgiving, of course
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Valerie Vago-Laurer
4
Nettle & Quince in October
Things to see, cook, eat, read, and drink this month
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Valerie Vago-Laurer
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Nettle & Quince in Brittany
How we eat in summer
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Valerie Vago-Laurer
6
Nettle & Quince travels
A long weekend in Copenhagen
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Valerie Vago-Laurer
Letter from Nettle & Quince
Food stories, ideas, and inspiration through the seasons, and a companion to my blog www.nettleandquince.com
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