Letter from Nettle & Quince | Valerie Vago-Laurer | Substack

Interwoven, enlaced

How we embrace Thanksgiving in London | 18.11.23

Nov 18 •

Valerie Vago-Laurer

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Top

Community

Perfect pecan bars | 14.11.2023

Nov 14 •

Valerie Vago-Laurer

And squash... and squash soup... Ideas to cook and read this month.

Nov 6 •

Valerie Vago-Laurer

7 good things | October

A favourite condiment, good TV, day trips from London... And, of course, quince!

Oct 30 •

Valerie Vago-Laurer

And finally ... the temperature dropped

Food for comfort and Halloween | 24.10.23

Oct 24 •

Valerie Vago-Laurer

Baked cod with lemon, capers, and oregano | 14.10.23

Oct 14

With conkers in my pocket ...

Ideas to eat, cook, read, and drink this month

Oct 9 •

Valerie Vago-Laurer

7 good things | September

Figs!, a tv show, a recipe, frozen dumplings, an exhibition, an article, a restaurant

Sep 30 •

Valerie Vago-Laurer

Letter from Nettle & Quince

Stories, recipes, and inspiration through the seasons, month by month

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